As the new joey has been entirely unco-operative when it comes to me taking more photos and, perhaps, even some video of him out of the pouch, (he dives back in as soon as I go outside - afraid of his very strange looking Grandmother I expect!), I decided I should treat you all to one of my favourite indulgences. "Healthy" might be stretching it a bit, as this is certainly high fat, but it doesn't include all the nasties of store bought ice cream, so as an occasion treat it is much better for you.
The flesh from two fresh or frozen mangoes
1 tablespoon of honey for sweetness ( you could use dates instead)
50 mls of milk
400mls of fresh double cream (heavy cream)
A blender and an ice cream maker.
Though this is a variation on their recipe, I'd also like to give credit to Blair and the team from Camp Eden, which is a wonderful health retreat in Queensland and the place where the original recipe came from - see I told you it was healthy! Bon appetit!
As it's summer for my friends in the north I thought I'd hook this lovely summer recipe into Time Travel Tuesdays - enjoy and thanks Nicole for the opportunity!